Recipe

Ingredients:Dancing Chef Thai Seafood Sauce – 1 packetMackerel Fish (cut into cubes) – 500gCoconut Milk – 70mlEgg – 1Water – 50mlCorn flour – 1 tbspThai lemongrass leaves (thinly sliced) –

Ingredients:Dancing Chef Cream of Chicken & Mushroom – 1 packetShrimps – 100gSquids (Cut into rings) – 100gFish (Cut into cubes) – 100gOnion (Shredded) – 50gButton mushroom (Sliced) – 6Butter –

IngredientsChicken thigh meat, deboned (cut into slices) – 1 kg Prepare 20 pieces greaseproof paper (18cm square) Chicken MarinadeKratiem (garlic), minced – 5 clovesMinced coriander roots – 3 tbspPrik thai

IngredientsDancing Chef Hainanese Chicken Rice Paste – 1 packetLong grain rice, pre-soak for 10 mins – 2 rice cupsBrown rice, pre-soak in warm water 25 mins – 3 rice cups(Season

IngredientsSpare ribs (cut into 1 ½ inch length) – 800gBaking soda – 1 ½ tspWhite vinegar – 2 tbspMaltose – 2 tbspHot water – 1.5 litreSugar (for caramel use) –

Ingredients：Medium crepes – 8 piecesSpanish onions diced – 2Olive oil – 2 tablespoonsSmoked duck breast, thinly sliced – 250gCoeur de Lion Brie cheese – 250gLarge eggs, lightly beaten (for coating)

Ingredients:Cooked rice – 200gMinced prawn – 150gMushroom cut to small (boil or steam) – 100gDancing Chef Tom Yam Paste – 1 packetKaffir Lime Leave – 5gCoriander – 5gGround Roasted Rice

Ingredients:Minced pork or Chicken – 200gPork ribs or Chicken Wings – 200gTomato – 200gDancing Chef Red Curry Paste – 2 packetsWater or Soup stock – 1.5 litresDancing Chef Soybean Paste

Ingredients:Whole Fish – 500gDancing Chef Thai Seafood Sauce – 1 packetCoconut milk – 100gWater – 150gKaffir lime leaves (finely shredded) – 2Red chili (Sliced) – 1 Methods:1. Descale the fish

IngredientsButter – 200gGhee – 80gEgg yolks – 2Egg white – 1Milk powder – 3 tbspSoya okra (very fine) – 70gCaster sugar – 50gVanilla extracts – 1 tspIced water – 3

Ingredients:Skinless, boneless chicken breast, halves – 2Freshly ground pepper – To tasteCoeur de Lion Camembert cheese (rind trimmed) – 250gParma ham – 4 slices Brie Cheese Topping:Coeur de Lion Brie

Ingredients:Pork belly – 1000gDancing Chef Red Curry Paste – 1 packetDancing Chef Yellow Curry Paste – 80gPineapple – 200gPalm sugar – 30gTamarind juice – 40gRoasted peanuts – 30gGinger (julienne) –