Recipe

THAI OTAH FISH泰式乌达蒸鱼

Ingredients:Dancing Chef Thai Seafood Sauce – 1 packetMackerel Fish (cut into cubes) – 500gCoconut Milk – 70mlEgg – 1Water – 50mlCorn flour – 1 tbspThai lemongrass leaves (thinly sliced) –

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